Dough Culture: Restaurant in Woodlands · SFA licensed · registered 17 years ago

About Dough Culture

Dough Culture is a restaurant in Woodlands, Singapore, located at 1 Woodlands Square #01-K08 Causeway Point, Singapore 738099. It has been registered with ACRA since July 2009 (17 years). We matched it to a government register: SFA licensed. The nearest MRT station is Woodlands MRT, about 1 minutes' walk away.

Experience the flavors of tradition and innovation at Dough Culture, located at Causeway Point. Our founder, Alex Ong, was inspired by the hard work and determination of elderly women who manually kneaded, rolled, and fried dough at their stalls. With a heart for the community, he set out to automate the dough-making process, reviving a lost tradition. At Dough Culture, we offer a wide range of menu options to satisfy your cravings. Our recommendation is the Salted Bun, a traditional Chinese snack infused with the rich flavors of Five Spices Powder. If you prefer savory treats over sweet, this is the perfect choice for you.

Dough Culture at a glance

Address

1 Woodlands Square #01-K08 Causeway Point, Singapore 738099

Nearest MRT

Woodlands MRT · 1 min walk (67 m)

Located in

Causeway Point

Registered

28 Jul 2009 · 17 years

UEN

200913773C · Local Company

Opening hours

Mon - Fri: 7:00 AM - 9:00 PM · Saturday: 7:00 AM - 9:00 PM · Sunday: 7:00 AM - 9:00 PM

Dough Culture’s licences and registrations

• SFA food shop licence

  Singapore Food Agency · Ref NW11037P000

Restaurants in Singapore generally need: Food Shop Licence (SFA) (Singapore Food Agency (SFA)); Liquor Licence (Singapore Police Force (Police Licensing & Regulatory Department)). What to check