PAUL

PAUL is a family bakery and patisserie that was founded in France in 1889. The bakery offers a wide selection of country-style and fancy bread, viennoiserie, pastries, sandwiches, salads, and desserts. The menu features a variety of French pastries, bread, and cakes that are made with pure butter and high-quality ingredients. The bakery has a rich history and has never stopped innovating and opening new chapters of its story.

PAUL has expanded internationally and has franchise locations in many countries, including Japan and Singapore. In Singapore, PAUL has two outlets, one at Ngee Ann City and another at Ocean Financial Centre. The atmosphere is nice with French music playing in the background. Prices are on the high side, but the quality of the food and the dining experience make it worth it. The restaurant also offers catering services.

If you are looking for a French bakery and patisserie in Singapore, PAUL is definitely worth a visit. The bakery has a rich history and offers a wide selection of high-quality French pastries, bread, and cakes. The atmosphere is nice, and the dining experience is enjoyable. Whether you are looking for a quick bite or a leisurely meal, PAUL has something for everyone.