# Thai Restaurants in Changi

Thai food in Singapore ranges from casual eateries serving tom yum, green curry and pad krapow to restaurant chains and boat-noodle shops. Spice levels vary widely, and fish sauce and shrimp paste are standard, so ask if you are vegetarian or have a shellfish allergy. Thai barbecue-steamboat is listed separately under mookata.

## Key facts
- Listings: 7
- Matched to a government licence/register: 3
- Median years in business: 11

## How to choose
- Ask how spicy dishes are made and whether the kitchen can tone them down.
- Fish sauce and shrimp paste are common bases; ask for alternatives if you avoid seafood or are vegetarian.
- For halal Thai food, check the outlet on the MUIS directory.
- Check whether prices are nett or "++".

## Listings (top 7)
- [KANTIN (Jewel Changi Airport)](https://lookup.sg/biz/kantin-jewel-changi-airport), Changi · 78 Airport Blvd. #05 - 200 · 5 min walk from Changi Airport MRT
- [Central Thai](https://lookup.sg/biz/central-thai), Changi · 65 Airport Boulevard 03-30/31 Changi Airport, Terminal 3 Public Area · 3 min walk from Changi Airport MRT
- [555 Villa Thai](https://lookup.sg/biz/555-villa-thai), Changi · 30 Cosford Rd · 14 min walk from Changi Airport MRT · SFA licensed · registered 2015
- [Simple Eats](https://lookup.sg/biz/simple-eats), Changi · Airport Boulevard Terminal 1 · 7 min walk from Changi Airport MRT · SFA licensed
- [Pranakorn](https://lookup.sg/biz/pranakorn-changi), Changi · 4 Changi Village Road #01-2086 · SFA licensed
- [Lerk Thai](https://lookup.sg/biz/lerk-thai-changi), Changi · 60 Airport Blvd. · 2 min walk from Changi Airport MRT
- [Cocokata ChangiV](https://lookup.sg/biz/cocokata-changiv), Changi · 5 Changi Village Rd

## FAQs
### What is the difference between a Thai restaurant and mookata?
Mookata is a Thai barbecue-steamboat where you grill meat and cook soup at the table. Thai restaurants serve cooked dishes such as curries, stir-fries, salads and soups. Lookup lists mookata places separately.

### What does "++" mean on a Singapore menu?
"++" means a 10% service charge and 9% GST will be added. GST is charged on the service charge too, so the multiplier is 1.1 × 1.09 = 1.199 – a $50++ meal costs about $59.95. IRAS lets restaurants that levy a service charge show pre-GST prices, but they must state prominently that prices are subject to GST and service charge.

### What happened to the A, B, C, D hygiene grades in Singapore?
From 19 January 2026 SFA replaced the annual A–D hygiene grade with the SAFE framework. Outlets now get A (more than three years with no major lapse), B (one to three years), NEW (operating under a year) or C (a court conviction for a food-safety offence or a licence suspension under the demerit-points system). Scan the QR code on the SFA licence at the counter to see the current grade.

## Sources
- MUIS – Certified Eating Establishments: https://muis.gov.sg/Halal/Halal-Certification/Certified-Eating-Establishments
- IRAS – Displaying and quoting prices (GST): https://www.iras.gov.sg/taxes/goods-services-tax-(gst)/basics-of-gst/invoicing-price-display-and-record-keeping/displaying-and-quoting-prices
- SFA – New Safety Assurance for Food Establishment (SAFE) framework: https://www.sfa.gov.sg/news-publications/newsroom/new-safety-assurance-for-food-establishment--safe--framework--to-strengthen-food-safety

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Source: Lookup (https://lookup.sg) · Data as of October 2026 · Listings compiled from Singapore government open data (data.gov.sg), OneMap and Overture Maps places. Free listings never show contact details; contact details appear only on Lookup Verified listings.